How To Make Pepperoni Bread

Add in yeast and honey. Pepperoni bread is so easy to make;

Pepperoni Cheesy Bread is a shareable cheesy appetizer

When youre almost done, roll the other side up and pinch to seal the dough.

How to make pepperoni bread. Add the yogurt mixture ,1 cup of mozzarella and pepperoni. It takes under 10 minutes of active time to put it all together. Stir and allow it to rest for 5.

The assembly is pretty darn simple, since premade dough unrolls. Place a layer of pepperoni slices on the dough. Bake according to bread machine directions (check dough after 5 minutes of mixing;

All you need for this recipe is a package of french bread dough, the thinly sliced meat, mozzarella cheese, and olive oil. Carefully roll the dough lengthwise into a log. How to make pepperoni bread.

Add warm water to the bowl of the stand mixer with the dough hook attachment. Make sure to prick some holes with a fork in the pepperoni loaf before it goes in the oven. In a saucepan, heat water and yogurt until steaming, stirring occasionally.

Layer the pepperoni on top the mozzarella. This will insure that steam will escape. Follow manufacturer's instructions for placing flour, yeast, sugar, water, butter, mustard, salt, and red pepper into bread pan.

Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Brush completely over the pepperoni bread. First, you make an egg wash with an egg and some water (this is to help attach the.

Remove from the heat and let cool for 5 minutes. Bake until golden brown, 35 to 45 minutes. If a little cheese oozes out, don't worry.

Place the slices of the fresh mozzarella over the dough. Flatten it out into a large rectangle, top with classic pizza fixings, roll it tightly, and bake to golden perfection. Place the bread, seam side down, on prepared baking sheet.

Mix in the garlic powder and italian seasoning. Roll up dough like a jelly roll and pinch seam to seal it. It good to make the slices thin so when you go to roll the bread up it roll up better.

Let the frozen bread dough thaw. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape. Make the ladder braid (see video.

Remove from the oven and allow to cool a bit before serving. Cut slits into the dough on top of the log, and place onto a baking sheet. The pepperoni rolls can be served warm or at room temperature.

Allow to cool for a few minutes. Pepperoni bread recipe from scratch. Once this pepperoni bread comes out of the oven, just wait until you cut into the loaf.

It is unnecessary to heat water to 100 to 110. Spread pepperoni, mozzarella and parmesan cheese evenly over the dough. Bake for 25 to 30 minutes or until golden brown.

While the yogurt cools, combine flour, salt, sugar, yeast, oregano, and parmesan cheese in the bowl of a stand mixer. This happens often and all will be fine once the bread cools down.

HOMEMADE PEPPERONI ROLLS Pepperoni rolls, Homemade